21. The holder of a permit shall, annually, not less than 90 days before the expiry of his permit, have his equipment inspected by a member of a professional order defined in section 1 of the Professional Code (chapter C-26) practising in an area related to the production of medicinal premixes or medicinal foods or to the inspection of equipment covered by this Division, to certify that it is in accordance with the requirements prescribed by section 20, and shall require from the member an inspection report in the form in Schedule III.
The inspection shall be carried out in accordance with the method described in Division III.